Appetizers

by Ossu

Crispy Tuna

Experience a burst of contrasting textures and flavors as you delight in the combination of spicy tuna and creamy avocado atop a bed of deep-fried sushi rice. The dish is taken to the next level with a generous drizzle of eel sauce and chili oil, blending the essence of Japanese tradition with a modern twist. This culinary creation offers a seamless fusion of traditional Japanese elements with contemporary gastronomy.

Edamame

Delight in the simplicity of lightly salted steamed Japanese soybeans. The perfect starter to awaken your taste buds.

Spicy Edamame

Experience a burst of flavors with our sautéed Japanese soybeans tossed in garlic butter, soy sauce, and chili powder. A spicy twist on a classic favorite.

Gyoza (6 pcs):

Indulge in the golden-fried goodness of our gyoza, filled with a delectable combination of ground pork, chicken, and vegetables. Served with a dipping sauce that complements every bite.

Shrimp Tempura

Delight in the crispy exterior and succulent interior of our lightly battered deep-fried shrimp. Served with a dipping sauce, it’s the perfect appetizer to kickstart your meal.

Vegetable Tempura

Enjoy a medley of fresh and crispy vegetables, lightly battered and deep-fried to a golden brown perfection. A delightful vegetarian option for those craving something crispy and satisfying.

Crab Cheese Wonton

Indulge in the creamy and flavorful combination of cream cheese and mixed crab, encased in a crispy wonton wrapper. Served with a sweet and sour homemade sauce that perfectly complements every bite.

Calamari Tempura

Dive into the irresistible crunch of deep-fried calamari, served with a sweet and sour homemade sauce. It’s the perfect appetizer for seafood lovers.

BBQ Short Ribs

Savor the tender and flavorful slices of marinated short ribs, grilled to perfection. Accompanied by a bed of steamed rice and a side of pickled vegetables, this dish is a carnivore’s delight.

Agedashi Tofu

Delight in the delicate crispness of lightly fried tofu, topped with bonito flakes and green onion. Served with a side of tempura sauce for dipping, it’s a vegetarian option that bursts with umami flavors.

Soft Shell Crab

Indulge in the deep-fried goodness of a whole soft shell crab. Served with a refreshing ponzu sauce and a side of thinly sliced cucumber marinated in sweet vinegar, it’s a seafood lover’s dream.

Baked Green Mussel (4pcs):

Experience the rich flavors of baked green mussels, topped with a creamy mayo sauce, smelt roe, and green onion. Drizzled with eel sauce, this dish is a perfect combination of textures and tastes.

Dynamite

Enjoy the tantalizing flavors of baked scallops and mushrooms, topped with smelt roe, green onion, and creamy avocado. Served with eel sauce, it’s a decadent and satisfying seafood dish.

Shishito (seasonal)

Indulge in the simplicity of salty Japanese peppers, lightly grilled and topped with bonito flakes. This seasonal treat offers a delightful balance of flavors and a hint of smokiness.

Tuna Nacho with Truffle Oil

Spicy Tuna &Avocado over crispy tortilla chips, served with hose poke sauce, spicy mayo & sprinkle of Truffle oil, topped with green onions, furikake & shredded nori

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